Ok, I don't like posting photos of myself, but after blogging about my upcoming haircut, I went ahead and took a photo, since some of you requested an "after" pic. What do you think?
Yeah, it's pretty much the same style I wore last summer. But, hey, if it works, go with it. Thanks, again, Gwyneth.
By the way, I just had to share a funny food/drink tip that I learned about last Friday. As I mentioned, we gathered with friends at a restaurant in Old Louisville for a special “Big Game” dinner. The dinner featured venison, elk, wild boar, quail and pheasant, among other game foods. For dessert, we had a scrumptious bread pudding, which I LOVE. It was definitely an evening for the carnivores and it was oh-so-delicious. And, yes, I hit the treadmill the next morning.
Anyhoo, during the dinner, we learned from the wine connoisseurs among us, as well as the chef, what food goes best with champagne. And guess what they recommended? KFC. That’s right, Kentucky Fried Chicken original recipe. Apparently, something about those special herbs and spices really works well with the champagne. They were dead serious. One of the couples swore up and down how awesome it is to pair these items together. Hmmm. Hey, there’s an idea for Valentine’s Day…a romantic evening in front of the fire with a bottle of Dom and a bucket of chicken. Now, that’s classy.
Can't wait for the weekend to get here. Hope everyone is staying warm and well. Hubby is taking our daughter to the doctor this morning. She went back to school yesterday, but then the fever returned last night, along with a horrible cough. Ugh, I'm done with this time of year. Puxatony Phil, I'm holding you to your prediction of an early spring!